Insights into the origins of our current “healthy” eating advice, and what it means for our vitality.

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Omega-6 fatty acids (such as linoleic acid) are essential in the human diet, but not in the huge concentrations found in many of today’s “food” products. Note: alpha-linolenic acid is an omega-3 fatty acid, a small amount of which most people can convert into other omega-3s like DHA & EPA, but not in sufficient amounts, making both DHA & EPA absolutely essential in the diet.

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Understand the different ways your body can store fat, including subcutaneous and visceral fat, and how they may (or may not ) impact health outcomes.

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Are humans supposed to eat grains, or have we evolved to become adapted to them?

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How and why are “food-like products” designed to be hyper-palatable?

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Understand macronutrients and the proper place of carbohydrates in the human diet.

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Understand the multiple detrimental effects of carbohydrates on the body.

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We are told to eat more fruits and vegetables, but is that advice helpful?

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After Zsófia presented at the Public Health Collaboration Conference in Sheffield, May 2023, we kidnapped her and learned why she insists on a strict ban on dairy for her patients at Paleomedicina, including why raw, unpasteurised milk is worse than the processed rubbish. Zsófia told us that she considers dairy far more of a potent carcinogen than tobacco.

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